Ingredients
1 package chocolate cake mix (regular size)3 large eggs, room temperature, lightly beaten1 teaspoon almond extract2 cans (20 ounces each) reduced-sugar cherry pie filling, divided3/4 teaspoon confectioners’ sugar
Preparation
Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners’ sugar. Top individual servings with remaining pie filling.
