Ingredients
1 cup butter, softened1 cup confectioners’ sugar1 large egg, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 cup red candied cherries, halved1 cup green candied cherries, halved1 cup pecan halves
Preparation
Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour.
Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months.
To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
