Ingredients
1 cup butter, softened1-3/4 cups sugar4 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1 can (21 ounces) cherry pie fillingICING:1/2 cup confectioners’ sugar1 tablespoon whole milk1/8 teaspoon vanilla extract
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture.
Spread 3 cups batter into an ungreased 15x10x1-in. baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over top.
Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine confectioners’ sugar, milk and vanilla; stir until smooth. Drizzle over bars.
