Ingredients
1 cup all-purpose flour3 tablespoons confectioners’ sugar1/2 cup cold butter, cubedFILLING:2 large eggs, room temperature1 cup sugar1 teaspoon vanilla extract1/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup chopped walnuts1/2 cup quartered maraschino cherries1/2 cup sweetened shredded coconut
Preparation
In a small bowl, combine flour and confectioners’ sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack.
For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
