Ingredients
3 cups graham cracker crumbs1-1/2 cups miniature marshmallows1 cup unsweetened finely shredded coconut1/2 cup chopped maraschino cherries1 can (14 ounces) sweetened condensed milk1 teaspoon maple flavoringFROSTING:1 cup packed brown sugar1/3 cup butter, cubed1/4 cup 2% milk1 cup confectioners’ sugar
Preparation
In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan.
For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners’ sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours.
Cut into bars. Store in an airtight container in the refrigerator.
