Ingredients
1 can (20 ounces) crushed pineapple1/2 cup water2 packages (3 ounces each) cherry gelatin1 can (21 ounces) cherry pie filling3/4 cup cola
Preparation
Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola.
Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
