Ingredients
1 package (17-1/2 ounces) sugar cookie mix3/4 cup chopped dried cherries1/2 cup butter, softened1 egg3/4 cup cherry preserves1-1/2 cups semisweet chocolate chips2/3 cup white baking chips
Preparation
Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are browned.
Meanwhile, place cherry preserves in a small microwave-safe bowl. Microwave on high for 1 minute. Stir in chocolate chips until melted. If necessary, microwave in 10- to 20-second intervals until chips are melted; stir until blended.
Using the back of a tablespoon, make an indentation in the center of each warm cookie. Fill indentations with cherry mixture. Remove to wire racks to cool completely.
Microwave white baking chips until melted. Drizzle over cookies. Let stand until set.
