Ingredients
1 jar (10 ounces) maraschino cherries with stems, drained1/2 cup brandy1 cup semisweet chocolate chips
Preparation
Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours.
Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth.
Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.
