Ingredients
3/4 cup graham cracker crumbs (about 12 squares)2 tablespoons sugar2 tablespoons butter, meltedFILLING:1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/3 cup lemon juice1 teaspoon vanilla extract1 can (21 ounces) cherry pie filling
Preparation
In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each.
In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
