Ingredients
1 package (8 ounces) cream cheese, softened1 can (20 ounces) crushed pineapple, undrained1 can (21 ounces) cherry pie filling1/2 cup chopped pecans1 carton (8 ounces) frozen whipped topping, thawedAdditional whipped topping and cherries, optional
Preparation
In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving.
