Ingredients
CRUST:1 cup all-purpose flour1 cup finely chopped walnuts1/2 cup butter, softened1/4 cup packed brown sugarFILLING:1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1/4 teaspoon almond extract1/2 cup heavy whipping cream, whipped1 can (21 ounces) cherry pie filling
Preparation
In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes.
In a small bowl, beat the cream cheese, confectioners’ sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
