Ingredients
1/2 cup graham cracker crumbs2 tablespoons confectioners’ sugar2 tablespoons butter, meltedFILLING:4 ounces cream cheese, softened3/4 cup confectioners’ sugar1/2 cup whipped topping1 cup cherry pie filling
Preparation
In a bowl, combine the graham cracker crumbs, confectioners’ sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray.
In a small bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
