Ingredients
1 can (14-1/2 ounces) pitted tart cherries, undrained1 cup sugar, divided1/2 cup water1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon grated lemon zestDash salt1/3 cup milk3 tablespoons butter, melted
Preparation
In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer.
Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened.
Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
