Ingredients
2/3 cup cherry pie filling or pie filling of your choice2 flour tortillas (6 inches), warmed3 tablespoons sugar3 tablespoons butter3 tablespoons water
Preparation
Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas.
Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve immediately.
