Ingredients
1 carton (8 ounces) frozen whipped topping, thawed1 can (20 ounces) crushed pineapple, drained1 can (21 ounces) cherry pie filling1 can (14 ounces) sweetened condensed milk1/2 cup sweetened shredded coconut1/2 cup chopped pecans
Preparation
Combine all ingredients in a large bowl; mix well. Chill overnight.
