Ingredients
1 cup applesauce2 packages (3 ounces each) cherry gelatin1 can (12 ounces) lemon-lime soda1 can (8 ounces) crushed pineapple, undrained
Preparation
In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm.
