Ingredients
8 cups water6 tea bags1/4 cup sugar1 can (12 ounces) frozen limeade concentrate, thawed1 cup chilled cherry juice blendIce cubesLime wedges and pitted dark sweet cherries
Preparation
In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.
Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.
