Cherry Marble Cake Recipe

Ingredients

1 package yellow cake mix (regular size)1/4 cup canola oil3 eggs1/2 cup water1 can (21 ounces) cherry pie filling

Preparation

Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl.

Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.