Ingredients
2 pints dark chocolate ice cream, softened1 jar (10 ounces) maraschino cherries, drained and coarsely chopped3/4 cup slivered almonds1 chocolate crumb crust (9 inches)Whipped topping
Preparation
In a large bowl, combine the ice cream, cherries and almonds. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 10 minutes before cutting. Garnish with whipped topping.
