Ingredients
1 can (21 ounces) cherry pie filling3/4 cup packed brown sugar3/4 cups all-purpose flour3/4 cup old-fashioned oats1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt1/2 cup cold butter, cubedWhipped cream or ice cream, optional
Preparation
Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
