Cherry Pineapple Cake Recipe

Ingredients

2 cans (16 ounces each) pitted tart red cherries, drained1 can (20 ounces) crushed pineapple in syrup, undrained1/3 cup finely chopped walnuts1 package white cake mix (regular size)1/2 cup butter, meltedWhipped cream, optional

Preparation

Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.

Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.