Cherry Soup Recipe

Ingredients

SOUP:4 cups fresh, frozen or canned red tart pitted cherries2 cups water1/4 to 1-1/4 cups sugar1/4 teaspoon ground cinnamonDUMPLINGS:2 cups all-purpose flour2 teaspoons baking powderDash salt1 cup milk

Preparation

In large saucepan, place the cherries, water, sugar and cinnamon. Bring to a boil. Cook for 15 minutes or until cherries until tender. Adjust sugar, if necessary, depending on tartness of cherries.

For dumplings, combine the flour, baking powder and salt; stir in milk. Drop by teaspoonfuls into boiling soup. Cover and cook for 10-15 minutes or until dumplings are fluffy. Serve immediately.