Ingredients
3/4 cup crisp rice cereal1/4 cup chopped walnuts2 tablespoons brown sugar2 tablespoons butter, melted4 cups miniature marshmallows1 cup heavy whipping cream, whipped1 can (21 ounces) cherry pie filling
Preparation
In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
