Ingredients
1-1/2 teaspoons butter1 package (10 to 12 ounces) white baking chips1 can (16 ounces) or 2 cups vanilla frosting1 teaspoon cherry or almond extract4 drops red liquid food coloring
Preparation
Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
