Ingredients
2 pints cherry tomatoes1 package (8 ounces) cream cheese, softened6 bacon strips, cooked and crumbled1/4 cup finely chopped green onions1/4 cup minced fresh parsley1/4 teaspoon Worcestershire sauce
Preparation
Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.
