Ingredients
1 package (14-1/2 ounces) protein-enriched rotini (about 3-1/2 cups uncooked)2 medium ripe avocados, peeled and pitted1 cup fresh spinach1/4 cup loosely packed basil leaves2 garlic cloves, halved2 tablespoons lime juice1/2 teaspoon kosher salt1/4 teaspoon coarsely ground pepper1/3 cup olive oil1 cup assorted cherry tomatoes, halved1/2 cup pine nutsOptional: Shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest
Preparation
Cook rotini according to package directions for al dente. Meanwhile, place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream.
Drain rotini; transfer to a large bowl. Add avocado mixture and tomatoes; toss to coat. Sprinkle with pine nuts, and add toppings as desired.
