Ingredients
1-2/3 cups all-purpose flour1/3 cup sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1 large egg, room temperature1 cup vanilla yogurt1/4 cup butter, melted1 teaspoon vanilla extract1/2 cup maraschino cherries, chopped
Preparation
In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries.
Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
