Ingredients
4 cups reduced-fat plain yogurt1 cup frozen pitted dark sweet cherries, thawed and quartered1/2 cup cherry juice3 tablespoons confectioners’ sugar1-1/2 teaspoons vanilla extract
Preparation
Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.
