Ingredients
1 package (8 ounces) cream cheese, softened1 cup sour cream1 tablespoon lemon juice1 teaspoon ground mustard1 teaspoon seafood seasoning1/8 teaspoon garlic salt3 cans (6 ounces each) lump crabmeat, drained1/2 cup shredded cheddar cheese1/8 teaspoon paprikaAssorted crackers
Preparation
Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika.
Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
