Ingredients
3 cups shredded cabbage2 cups shredded carrots1/3 to 1/2 cup olive oil2 tablespoons vinegar1-1/2 teaspoons seafood seasoning1/4 teaspoon saltDash pepper
Preparation
In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.
