Ingredients
2-1/2 cups Corn Chex2 cups Wheat Chex2 cups cheddar-flavored snack crackers1 cup miniature pretzels1/4 cup butter, cubed1 teaspoon white vinegar1 teaspoon Worcestershire sauce3/4 teaspoon garlic powder3/4 teaspoon seafood seasoning1/2 teaspoon celery seed1/2 teaspoon ground mustard
Preparation
In a 3-qt. microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the vinegar, Worcestershire sauce, garlic powder, seafood seasoning, celery seed and mustard. Pour over cereal mixture and toss to coat.
Cook, uncovered, on high for 3-4 minutes, stirring once. Spread onto waxed paper to cool. Store in an airtight container.
