Ingredients
4 celery ribs, chopped1 large onion, chopped1-1/2 cups butter, cubed3 cups chestnuts, shelled and coarsely chopped3 tablespoons Italian seasoning10 slices Italian bread (3/4 inch thick), cubed
Preparation
Preheat oven to 350°. In a large skillet, saute celery and onion in butter over medium-high heat until tender, 2 to 3 minutes. Add chestnuts and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Add bread cubes and stir to coat.
Transfer to an ungreased 13x9-in. baking dish. Bake, uncovered, until golden brown, 20-25 minutes.
