Ingredients
3 tablespoons butter1 cup packed brown sugar1 large egg, room temperature1/4 teaspoon vanilla extract1/4 teaspoon almond extract1-1/2 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon ground cinnamon1/2 cup sliced almonds
Preparation
In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and extracts. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap and refrigerate overnight.
Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds.
Bake 7-10 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.
