Ingredients
3/4 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 egg1 teaspoon vanilla extract1 cup plus 2 tablespoons all-purpose flour2 tablespoons baking cocoa3/4 teaspoon baking soda1 cup quick-cooking oats1 cup (6 ounces) chocolate chips1/2 cup chopped walnuts
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.
