Ingredients
2-1/2 cups sweetened shredded coconut3/4 cup all-purpose flour1/8 teaspoon salt1 can (14 ounces) fat-free sweetened condensed milk1-1/2 teaspoons almond extract
Preparation
In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky).
Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.
