Ingredients
1/2 cup sugar1/2 cup shortening1/2 cup maple syrup1 large egg, room temperature2/3 cup all-purpose flour1/2 teaspoon baking powder1 teaspoon vanilla extract1 cup rolled oats1 cup chopped walnuts
Preparation
In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
