Ingredients
1/2 cup shortening1 cup packed brown sugar1 large egg1/2 cup maple syrup1/2 teaspoon vanilla extract or maple flavoring1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup sweetened shredded coconut
Preparation
In a bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup and vanilla until well mixed. Combine flour, baking powder and salt; add to the creamed mixture. Stir in coconut.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned.
