Ingredients
1 cup butter, softened1 cup sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt2 cups quick-cooking oats2 cups cornflakes1 cup sweetened shredded coconut1 cup salted peanuts
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
