Ingredients
1/3 cup canola oil1/3 cup packed brown sugar2 tablespoons sugar3 tablespoons water1 egg white3/4 teaspoon vanilla extract1/3 cup all-purpose flour1/3 cup whole wheat flour2 teaspoons ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt2 cups old-fashioned oats1/2 cup raisins
Preparation
In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins.
Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
