Ingredients
1/2 cup peanut butter1 cup sugar1 egg1 teaspoon vanilla extract3 Clark candy bars (1-3/4 ounces each), crushed
Preparation
In a bowl, combine peanut butter and sugar; beat in egg and vanilla. Stir in candy bars. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
