Ingredients
1/4 cup butter, melted2 cups packed brown sugar2/3 cup all-purpose flour4 large eggs, room temperature2 teaspoons vanilla extract1/4 teaspoon baking soda1/4 teaspoon salt2 cups chopped pecansConfectioners’ sugar, optional
Preparation
Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter.
Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners’ sugar. Cool before cutting.
