Ingredients
1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)1 tablespoon sugar2 teaspoons salt4 to 4-1/4 cups all-purpose flour8 cups water1/2 cup baking soda1 large egg, lightly beatenOptional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese
Preparation
Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough.
Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel.
Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly coated with cooking spray.
Place on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.
