Ingredients
1-1/2 cups butter-flavored shortening1-1/2 cups peanut butter2 cups sugar, divided1-1/2 cups packed brown sugar4 eggs3-3/4 cups all-purpose flour2 teaspoons baking soda1-1/2 teaspoons baking powder3/4 teaspoon salt1 package (10 ounces) Milk Duds
Preparation
In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour.
Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.
