Ingredients
1 loaf (1 pound) frozen bread dough, thawed1 pound bulk Italian sausage2 cups shredded part-skim mozzarella cheese1/2 pound sliced fresh mushrooms1 small onion, chopped2 teaspoons olive oil1 can (28 ounces) diced tomatoes, drained3/4 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon fennel seed, crushed1/4 teaspoon garlic powder1/2 cup grated Parmesan cheese
Preparation
Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese.
In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder.
Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.
