Ingredients
1 package (8 ounces) cream cheese, cubed6 tablespoons butter, cubed1/2 cup milk1/2 teaspoon garlic powderSalt and pepper to taste2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)2 cups frozen chopped broccoli, thawed2 small zucchini, julienned1/2 cup julienned sweet red pepper6 ounces cooked fettuccine
Preparation
In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened.
Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.
