Ingredients
2 cups cubed fresh pineapple2 cups sliced bok choy2 cups shredded red cabbage1/3 cup plus 1/4 cup sesame ginger salad dressing, divided4 boneless skinless chicken breast halves (4 ounces each)
Preparation
Preheat broiler. In a large bowl, combine pineapple, bok choy, cabbage and 1/3 cup salad dressing; toss to coat.
Place chicken in a 15x10x1-in. baking pan. Brush both sides of chicken with remaining salad dressing. Broil 3-4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.
Divide slaw among four bowls. Slice chicken; arrange over slaw. Serve immediately.
