Ingredients

1/3 cup olive oil2 tablespoons lime juice2 tablespoons chopped fresh cilantro1-1/2 teaspoons sugar1 garlic clove, minced1/2 teaspoon chili powder1/2 teaspoon salt, optional1/4 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained1 can (11 ounces) Mexicorn, drained1 medium sweet red pepper, julienned1/3 cup sliced green onions6 cups torn romaine1-1/2 cups cooked chicken stripsAdditional cilantro, optional

Preparation

In a small bowl, whisk the first eight ingredients; set aside.

In a large bowl, toss the beans, corn, red pepper and onions; set aside.

Arrange romaine on individual plates; top with bean mixture and chicken. Drizzle with dressing; garnish with cilantro if desired.