Chicken And Cashew Steamed Buns Recipe

Ingredients

1/2 pound ground chicken3 green onions, finely chopped2 tablespoons finely chopped cashews1 tablespoon egg white1-1/2 teaspoons brown sugar1-1/2 teaspoons soy sauce1 teaspoon minced fresh gingerroot1/4 teaspoon sesame oil1 pound fresh or frozen pizza dough, thawed1 cup thinly sliced cabbageHoisin sauce, optional

Preparation

In a small bowl, combine the first 8 ingredients until mixture forms a paste. On lightly floured surface, roll dough into a 12x9-in. rectangle. Cut into twelve 3-in. squares. Divide chicken mixture between squares. Bring 4 corners of dough together filling; twist and pinch to seal. Let rest 15 minutes.

In a Dutch oven, place steamer basket over 1 in. of water. Line basket with cabbage. In batches, place 4 buns in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until a thermometer reads 165°, 18-20 minutes. Carefully remove lid to avoid dripping condensation onto buns. Serve with hoisin and additional soy sauce, if desired.