Chicken And Cheese Enchiladas Campbell S Kitchen Pace And Prego

Ingredients

1 can Campbell’s® Condensed Cheddar Cheese Soup

1/2 c. milk

2 c. diced cooked chicken

1/2 c. Pace® Picante Sauce

1 can chopped green chiles

1 tsp. chili powder

8 flour tortillas

Preparation

Step 1Stir the soup and milk in a small bowl.Step 2Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles, and chili powder in a medium bowl.Step 3Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.Step 4Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.Step 5Bake at 375° F for 35 minutes or until the filling is hot.Step 6Tip: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.