Ingredients
1 cup sour cream1 cup half-and-half cream1 cup chopped onion1 can (4 ounces) chopped green chiles1 teaspoon salt1/2 teaspoon pepper1 package (2 pounds) frozen shredded hash brown potatoes2-1/2 cups cubed cooked chicken2-1/2 cups shredded cheddar cheese, dividedChopped fresh cilantro, optional
Preparation
Preheat oven to 350°. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese.
Pour the mixture into a greased 13x9-in. or 3-qt. baking dish. Bake, uncovered, until golden brown, about 1-1/4 hours. Sprinkle with remaining cheese before serving. If desired, sprinkle with chopped cilantro.
